Country Meatloaf Salad

Yield: 4 servings

Ingredients

10 oz. Marie’s^® Super Blue Cheese Dressing
8 cups mesclun mix
4 cups romaine lettuce, chopped
4 cups french fries
1 cup bacon, cooked and chopped
1 cup tomatoes, diced
1 cup carrots, julienne
1 cup corn, roasted
24 oz. prepared meatloaf, 1-inch cubes

Preparations

1. Mix all ingredients except meatloaf together; combine well and place in a serving bowl.
2. Heat meatloaf on the grill to an internal temperature of 165ºF.
3. Place meatloaf in the center of the salad.