Creamy Caesar

BLT and Avocado Caesar Salad

Yield: 4 servings


10 oz. Marie’s® Creamy Caesar Dressing
24 each romaine lettuce leaves
12 oz. thick-cut bacon, cooked and large-diced
8 oz. tomatoes, small-diced
8 oz. red onion, small-diced
8 oz. green onion, sliced
1 cup Parmesan cheese croutons
2 each avocadoes, diced


1. Toss romaine leaves in dressing; arrange them on the plate in an abstract design.
2. In a large bowl, combine bacon, tomatoes, red onion, green onion and croutons; toss well and place atop the romaine leaves.
3. Place diced avocado in the center of the salad.

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