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1/2 cup Marie’s® Honey Mustard Dressing
4 each long pretzel sub rolls
16 slices tomatoes, sliced
4 slices red onion, sliced into rounds
8 each romaine lettuce, large leaves
16 slices roasted turkey breast, sliced thick
12 each pickle spears
1. On long pretzel roll, layer tomatoes, red onion rounds, romaine leaves and sliced turkey breast.
2. Top turkey with honey mustard dressing.
3. Serve with pickle spears.