Italian Vinaigrette

Corn, Black Bean and Quinoa Salad

Yield: 4 servings


1 cup Marie’s® Italian Vinaigrette
2 cups dry quinoa
5 cups water
2 Tbsp. vegetable base
2 cups fresh corn, cooked
2 cups black beans, cooked
1 cup red pepper, diced
Salt and pepper (to taste)


1. Place quinoa and water in a pot; mix in vegetable base. Bring to a boil and let simmer 15–20 minutes. Spread evenly on a sheet pan to cool.
2. In a serving bowl, mix quinoa with corn, beans and red pepper; combine well.
3. Season to taste with salt and pepper.

Also works well with:

Balsamic Vinaigrette

Printed from
For more details and purchasing information, call 800-421-6257 and we’ll connect you with a sales representative.

Marie’s is a registered trademark of Ventura Foods, LLC, Brea, CA 92821 USA. © 2019 Ventura Foods, LLC.