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10 oz. Marie’s® Blueberry Pomegranate Vinaigrette
2 cups beets, roasted and cut into 1-inch cubes
2 cups oranges, peeled and cut into half-slices
1 cup fresh blueberries
1/2 cup carrots, julienne
8 cups mesclun mix
1 cup feta cheese crumbles
1/4 cup roasted sunflower seeds
1. In a large mixing bowl, combine roasted beets, oranges, blueberries, carrots and dressing; toss well.
2. Arrange mesclun on bottom of a serving container; stack dressed salad on top to create height.
3. Garnish with feta cheese and sunflower seeds.