Creamy Caesar

Grilled Kale Caesar Salad

Yield: 4 servings


1 cup Marie’s® Creamy Caesar Dressing
12 each large kale leaves
2 Tbsp. light olive oil
1 cup croutons
1 cup Parmesan cheese, shaved
1/3 cup parsley, roughly chopped
Salt and pepper to taste


1. Preheat grill to medium-high heat.
2. Brush kale leaves with olive oil and place onto grill. Cook until crispy and edges are charred.
3. Plate kale leaves; drizzle dressing over the top and add croutons.
4. Garnish with shaved Parmesan and chopped parsley. Season to taste with salt and pepper.

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