Chipotle–Blueberry Pomegranate–Cilantro Vinaigrette

Yield: 4 servings

Ingredients

8 oz. Marie’s^® Blueberry Pomegranate Vinaigrette
2 Tbsp. chipotle in adobo, pureed
2 Tbsp. fresh cilantro, stems removed, chopped
Salt and ground black pepper (to taste)

Preparations

1. In a clean bowl, add dressing, chipotle and cilantro; combine well.
2. Season to taste with salt and pepper.
3. Place in a clean storage container and hold for service chilled.