Baby Arugula Salad

Yield: 4 servings

Ingredients

10 oz. Marie’s^® White Balsamic Shallot Vinaigrette
4 cups freekeh, cooked
1 cup zucchini, julienne
1 cup cauliflower, small florets
1 cup carrot, julienne
1 cup golden raisins
1/2 cup green onion, chopped
8 cups arugula
1 lb. turkey, thinly sliced

Preparations

1. Mix all ingredients except arugula and turkey together; combine well.
2. Plate the arugula on a serving plate. Mound freekeh-vegetable mixture on top of the arugula, creating some height.
3. To finish the salad, place the julienne turkey all around the arugula.