Italian Vinaigrette

Tabbouleh Salad

Yield: 4 servings

Ingredients

10 oz. Marie’s® Italian Vinaigrette
4 cups red quinoa, cooked
2 cups chickpeas, deep-fried to golden brown
2 cups red bell pepper, julienne
1 cup Pink Lady apples, peeled, 1-inch dice
8 cups kale, ribs removed and cut into 1-inch pieces
4 cups green cabbage, shredded
1/2 cup toasted almonds
1/4 cup mint, chiffonade

Preparations

1. In a mixing bowl, toss quinoa, chickpeas, red peppers and apples with dressing.
2. For each salad, place kale and cabbage in the center of the plate. Mound dressed grain, fruit and vegetable mixture over the greens to create height.
3. Garnish each salad with almonds and mint.



Printed from Mariesfoodservice.com
For more details and purchasing information, call 800-421-6257 and we’ll connect you with a sales representative.

Marie’s is a registered trademark of Ventura Foods, LLC, Brea, CA 92821 USA. © 2017 Ventura Foods, LLC.