Creamy Avocado Poblano Dressing

Southwest Slaw

Yield: 4 servings

Ingredients

  • ⅓ cup Marie’s® Creamy Avocado Poblano Dressing
  • 2 cups kale, chopped
  • 1 cup red cabbage, shredded
  • 1 cup jicama, shredded
  • 1 cup black beans, canned
  • 1 cup roasted corn
  • 1 cup red onion, julienne
  • ½ cup red peppers, diced
  • ¼ cup cilantro, chopped
  • ¼ cup spiced pepitas
  • Salt and pepper to taste

Preparations

  1. Mix all ingredients together and toss in the dressing. Combine well.
  2. Add salt and pepper to taste.


Printed from Mariesfoodservice.com
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