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1 cup Marie’s® Creamy Caesar Dressing
12 each large kale leaves
2 Tbsp. light olive oil
1 cup croutons
1 cup Parmesan cheese, shaved
1/3 cup parsley, roughly chopped
Salt and pepper to taste
10 oz. Marie’s® Creamy Caesar Dressing
24 each Romaine lettuce leaves
12 oz. Thick-cut bacon, cooked and large-diced
8 oz. Tomatoes, small-diced
8 oz. Red onion, small-diced
8 oz. Green onion, sliced
1 cup Parmesan cheese croutons
2 each Avocadoes, diced
1. Preheat grill to medium-high heat.
2. Brush kale leaves with olive oil and place onto grill. Cook until crispy and edges are charred
3. Plate kale leaves; drizzle dressing over the top and add croutons.
4. Garnish with shaved Parmesan and chopped parsley. Season to taste with salt and pepper.