Culinary Inspiration

Crafted with many of the premium ingredients you’d find in your kitchen, the taste, quality and texture of Marie’s Dressings are as close to scratch-made as it gets.

Discover more ways to enhance your menu with exceptional flavor below.

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WHITE BALSAMIC SHALLOT VINAIGRETTE

Rich and bold notes balance beautifully in this savory, full-bodied dressing made with white balsamic vinegar, white wine, extra-virgin olive oil, Dijon mustard and shallots.

The white balsamic, shallot and white wine notes in this elegant dressing pair well with bitter-leaf lettuces such as those found in a mesclun.

As a marinade, the light flavor adds a health halo to many dishes and enhances proteins such as fish, chicken and more.

For a new spin on classic vegetable medleys, try tossing black olives or diced green tomatoes to add depth of flavor without weighing down fresh ingredients.

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Whitefish Tacos

White Balsamic Shallot Vinaigrette adds a fresh and unexpected twist to classic Whitefish Tacos.

 
 

BLUEBERRY POMEGRANATE DRESSING

Bright flavors highlight this sweet and silky vinaigrette featuring distinctive fruity currents of blueberry and pomegranate.

Fruity salads, lighter lettuces and greens shine with the sweet flavor and deep fruity notes of this intense vinaigrette. But marinating and glazing brings proteins-such as pork, lamb and fish-to another level.

For a taste of the unexpected, add a pop of superfruit flavor to smoothies, ice cream and summery desserts - like angel food cake or Lady Fingers with grilled fruit.

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Blueberry Pomegranate Glazed Duck Breast

A Blueberry Pomegranate Vinaigrette glaze adds new dimensions to duck paired with multicolored carrots

 
 

CREAMY RANCH DRESSING

Classic, creamy blend of buttermilk, onion, garlic and parsley create a bold and balanced traditional ranch flavor, just as it should be.

As the #1 dressing in the category, Ranch is a must-have for any operation. Its creamy flavor profile -with pops of garlic and parsley- is the perfect marinade for fried chicken. The buttermilk base acts as a flavorful tenderizer for breaded chicken applications.

Drizzle on fried green tomatoes or dunk all kinds of veggies into its smooth layers of flavor. It’s especially delicious on any salad made with crisp, ribbed lettuce varieties.

Outside of the garden, it’s a great dip for french fries and pizza and elevates any sandwich it tops.

When you’re looking to fuse classic favorites with modern offerings, dress grilled beets with shaved fennel, spring radish and charred onions.

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Falafel Lavash Wrap

Classic Ranch dressing goes global with the flavors of mint and sumac in this middle eastern wrap made with falafel, hummus and more traditional flavors.

 
 

CREAMY CAESAR DRESSING

Romano cheese, anchovy, sour cream and buttermilk come alive in this rich Caesar flavor profile featuring notes of garlic and lemon juice for a high-quality dressing.

Caesar is a must for any operation. From traditional takes to innovative salad ideas, this premium dressing adds rich flavor to all styles of Caesar salad-and any application that calls for crisp romaine and a protein.

Toss chicken and noodles for a modern pasta dish or drizzle over a roast beef sandwich. You can also marinate chicken and seafood to add a creamy dimension to grilled items.

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Grilled Kale Caesar salad

Modernized Caesar Salad created with warm grilled kale and shaved Parmesan cheese offers an unforgettable taste experience.

 
 

CHUNKY BLUE CHEESE

CHUNKY BLUE CHEESE

Creamy texture, tangy flavor and visible chunks of real, high-quality blue cheese add to this dressing’s premium perception and authenticity.

With real bits of blue cheese, this rich dressing is the perfect dipper for veggies and chicken wings of all flavor varieties. Make flatbreads and pizzas stand out by swapping basic red sauce with creamy blue cheese dressing.

For something more savory, infuse into mac and cheese for an exciting alternative to a cozy classic. Add an unexpected twist to a traditional grilled cheese with thinly sliced fruits such as apples and pears and a smear of this Chunky Blue Cheese Dressing. And it’s the perfect companion for figs, dried fruit, nuts and even white chocolate.

Add crunchy texture to fish tacos with a blue-cheese slaw. And of course, you can always update the classic wedge with radicchio and Bibb lettuce.

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Deconstructed Cobb Salad

Chunky Blue Cheese adds classic flavor to a modern take on a perennial favorite.

 
 

SUPER BLUE CHEESE

SUPER BLUE CHEESE

Smooth, creamy and dotted with real blue cheese, you can count on this intense, emulsified dressing to complement recipes and deliver consistent flavor, dish after dish.

Add an unexpected element to bruschetta with heirloom tomatoes and a generous drizzle of this Super Blue Cheese made with real blue cheese.

The smooth flavor rounds out upscale cheesesteaks, enhances lamb in a deconstructed gyro, and flavorizes red-meat wraps. You can also add extra oomph to starchy foods like mashed and baked potatoes.

For a more elegant entrée, brûlée Super Blue Cheese over red meat to create an extra-innovative steakhouse favorite.

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Black & Blue Cheese Burger

Super Blue Cheese makes the basic burger to anything but.

 
 

ITALIAN VINAIGRETTE DRESSING

Extra-virgin olive oil and bits of real vegetables make this savory and satisfying Italian vinaigrette a great option to add fresh flavor to any dish.

Marinate, tenderize and flavorize everything from vegetables and antipasto to chicken, pork and steak.

As a sandwich topper, it quickly delivers flavorfully balanced garlic, oil and vinegar notes.

Add elegance to a rustic Mediterranean pasta salad or warm chickpea salad made with arugula, sun-dried tomatoes and shaved Asiago cheese. You can easily bring more flavor to a salad with a drizzle of this multidimensional dressing.

For exciting pasta dishes, toss with chilled pasta to add a bright flavor to lighter offerings. Offer a cozier option by adding it to red sauce to create a savory hot pasta with layers of flavor.

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Tabouleh Salad

A classic side becomes a contemporary grain salad entrée tossed with the savory flavor of Marie's Italian Vinaigrette.

 
 

HONEY MUSTARD DRESSING

Thick and savory flavor upscales a variety of applications with a harmony of real honey, apple cider vinegar and Dijon mustard.

A popular addition for dipping appetizers, Honey Mustard offers wide appeal. Roast nuts for a shareable snack, bring a sweet and spicy element to bratwurst, braise a pork belly or mix with Marie’s White Balsamic Shallot Vinaigrette and thyme for an elegant grilled chicken marinade. Spread on toasted artisan bread to upscale a charcuterie plate.

Honey Mustard makes hearts of romaine topped with grilled mahi-mahi, cherry tomatoes, cucumbers and crispy onions pop.

Angel hair pasta adds a new texture to a mix of crispy greens, grilled chicken, tomatoes and cucumbers topped with our Honey Mustard dressing.

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Roast Turkey Sandwich

The sweet and savory flavor of Marie’s Honey Mustard Dressing balance the salty notes of a soft pretzel roll.

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